Barbara's Bakery

About Barbara's Bakery
Who We Are

In 1971, 17-year-old Barbara opened a small organic bakery in northern California with a commitment to make the best-tasting natural baked goods possible. The bakery grew from a storefront start-up to a thriving wholesale business.

Today, we carry on Barbara's commitment to create the best-tasting organic and natural products free and clear of artificial preservatives, artificial ingredients, hydrogenated oils, or refined white sugar. We care about making the right food choices as much as you do.

Since those first loaves 36 years ago, our product offerings have grown to cereals (including the best-selling Puffins® brand), snack bars, cookies, crackers, and cheese puffs.

It's our company philosophy to invest in "healthy" actions across the board, from the wholesome products we create, to our commitment to environmental and sustainable programs; from the types of recyclable packaging we use to our strict ingredient standards.

Each of us at Barbara's Bakery has a role in the life of our products and the personification of our company philosophy. We are focused on delivering delicious organic and natural cereals and snacks that appeal to consumers who demand great tasting food in their healthy lifestyle.

• Animals
• artificial ingredients
• Ecology
• Environment
• Family
• Farming
• Food
• Health
• healthy lifestyle
• natural products
• Nature
• personification
• product offerings
• snack bars
• sustainable programs
• Well being
• white sugar
• wholesale business
• wholesome products